Eggs for dementia
A recent study published in Nutrients explored the relationship between egg consumption and dementia risk among Chinese adults.
A recent study published in Nutrients explored the relationship between egg consumption and dementia risk among Chinese adults.
Yawning is a universal behavior observed in many species, but why do we tend to yawn when someone else does?
A new study suggests that diabetes drugs known as SGLT2 inhibitors may lower the risk of dementia and Parkinson's disease.
A new study suggests that following the MIND diet may lower the risk of cognitive decline, according to research published in Neurology.
A recent study explored the link between cadmium exposure and cognitive decline, finding that higher cadmium levels may be associated with thinking and memory problems in white people.
A recent study has found a positive correlation between nighttime light pollution and the prevalence of Alzheimer's disease (AD) in the United States.
Is fecal microbiota transplantation (FMT) safe and does it improve symptoms in Parkinson disease (PD)?
Multiple Sclerosis (MS) is a complex neurological disease which prevalence is increasing worldwide. The impact of environmental factors on MS susceptibility has already been defined and highlighted in many previous reports, particularly vitamin D or ultraviolet B light exposure, Epstein-Barr virus (EBV) infection, obesity, and smoking. There is...
Alzheimer's disease is the most common cause of dementia, affecting about 35 million people worldwide, and the number is growing.
Researchers at the Medical College of Georgia at Augusta University are investigating why many men with prostate cancer develop Alzheimer's disease (AD), focusing on whether androgen deprivation therapy (ADT) or an overactive immune response contributes to this risk.