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A new study explores how the brain responds to various forms of love, from parental to romantic, using advanced imaging techniques.

Enhancing prefrontal cortex (PFC) cognitive functions requires identifying suitable exercises that increase cerebral blood flow.

Recent research from Washington University School of Medicine in St. Louis reveals that people with multiple sclerosis (MS) are significantly less likely to develop Alzheimer's disease compared to those without MS. This finding opens a new path for Alzheimer's research.

A recent study reveals that COVID-19 vaccination does not increase the risk of relapse in most patients with multiple sclerosis (MS). However, there is a slight rise in relapse risk following a COVID-19 booster in patients with high MS activity.

A new study finds that 40Hz light and sound therapy helps maintain myelin, a crucial brain structure, in Alzheimer's patients. This therapy, which protects neurons and supports brain function, could offer new treatment avenues for neurodegenerative diseases.

How well do visual reads and quantitative assessments of tau positron emission tomography (PET) predict clinical progression from mild cognitive impairment (MCI) to dementia compared to amyloid-β (Aβ) PET and magnetic resonance imaging (MRI)?

People with type 2 diabetes face a heightened risk of Alzheimer's disease and cognitive decline. A study by Umeå University in Sweden suggests this may be due to their reduced ability to eliminate beta-amyloids—proteins linked to Alzheimer's—from the brain.

Exercising our brains with daily habits like naps and memory workouts, instead of relying on smartphones, can reduce the risk of age-related dementia.

A recent review in Nutrients reveals how residential greenness may play a vital role in preventing cognitive decline and dementia, including Alzheimer's disease.

A recent review in Nutrients highlights saffron's potential in preventing and treating various diseases. Saffron, derived from Crocus sativus L., is known for its health benefits, including antimicrobial, anti-inflammatory, and antioxidant properties.