In a recent study published in the Nutrition Journal, researchers examined a prospective population-based United Kingdom (U.K.) Biobank cohort to examine associations between free and intrinsic sugar sources and the risk of dementia.
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In a recent prospective cohort study published in Jama Network Open, researchers examine whether younger age at atrial fibrillation (AF) diagnosis is associated with a higher risk of incident dementia.
The importance of the early detection of Alzheimer's disease (AD), especially at the stage of mild cognitive impairment (MCI), is increasingly recognized for the early management and intervention of the disease.
People who have a higher biological age than their actual chronological age have a significantly increased risk of stroke and dementia, especially vascular dementia. These are the results of a study from Karolinska Institutet in Sweden published in the Journal of Neurology, Neurosurgery and Psychiatry.
En 2022, UC's Robert Krikorian, PhD, and his team published research that found adding blueberries to the daily diets of certain middle-aged populations may lower the chances of developing late-life dementia.
Research suggests ("Diet-induced glial insulin resistance impairs the clearance of neuronal debris in Drosophila brain") a high-sugar diet, commonly associated with obesity, leads to insulin resistance in the brain and may heighten the risk of neurodegenerative diseases like Alzheimer's.
Fungus linked to Alzheimer's disease
In a new study, researches researchers explored the link between the fungus Candida albicans and Alzheimer's disease.
Alzheimer's disease (AD) accounts for up to 80% of dementia cases and might become an epidemic in the coming years. Since there is no remedy for dementia, prevention and risk mitigation are top priorities.
Researchers found in a new study that middle-aged women on the DASH diet, aimed at lowering blood pressure, were 17% less likely to experience cognitive decline in their later years.
How do high-fat diets affect your memory?
Researchers from Ohio State University have delved deeper into how high-fat diets might impact memory.









