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Everyone knows that vitamin D is vital for healthy bones and a stronger immune system but could low levels be a major driver of Alzheimer's and age-related cognitive decline?

Nanoplastics interact with a particular protein that is naturally found in the brain, creating changes linked to Parkinson's disease and some types of dementia.

In a detailed study, Diet's Role in Modifying Risk of Alzheimer's Disease: History and Present Understanding published in the Journal of Alzheimer's Disease, we can finally see which diets are helpful in reducing the risk of developing Alzheimer's disease.

Researchers explore how chronic caffeine consumption potentially impacts brain plasticity and the effectiveness of repetitive transcranial magnetic stimulation (rTMS).

New research reveals that moderate exercise improves cognitive performance (CP) even under conditions of sleep deprivation and low oxygen levels.

In Alzheimer's disease and related dementias, cognitive decline is driven by the overaccumulation of a normal brain protein known as tau. Wherever tau builds up, nearby brain tissue starts to degenerate and die.

Headaches are common, and headaches after drinking alcohol are particularly common. An interesting epidemiologic phenomenon, not yet adequately explained, is why red wine is associated with more headache than other forms of alcohol. There have been many studies fingering many suspects, from sulfites to tannins to various phenolic compounds, but...

In a recent prospective cohort study published in Jama Network Open, researchers examine whether younger age at atrial fibrillation (AF) diagnosis is associated with a higher risk of incident dementia.

The importance of the early detection of Alzheimer's disease (AD), especially at the stage of mild cognitive impairment (MCI), is increasingly recognized for the early management and intervention of the disease.